Yam Bean (Jicama)

Yam Bean, also known as Jicama (Pachyrhizus erosus), is a crunchy, sweet root vegetable prized for its edible tubers and attractive climbing habit. Ideal for garden beds, trellises, or large pots, it produces crisp, refreshing roots that can be eaten raw or cooked, and delicate white flowers that attract pollinators. Thriving in full sun with well-drained soil, it benefits from regular watering and support for climbing. Low-maintenance and productive, Yam Bean adds both edible yield and ornamental interest to home gardens.

Supplied in a 100mm pot.