Ume (Prunus mume), also known as Japanese apricot, Japanese plum or Chinese plum, is a deciduous ornamental tree originating from China and widely cultivated in Japan and Korea, prized for its fragrant late winter to early spring blossoms in shades of white to deep pink. It typically grows 4–6 m tall and 3–5 m wide, forming a graceful, rounded canopy ideal for feature planting in small to medium gardens, and its fruit is traditionally used to make umeboshi (pickled plums), liqueurs and preserves. Best suited to cool to temperate climates, it thrives in full sun to part shade with well-drained soil and moderate watering, benefiting from winter chill for reliable flowering.
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Description
Ume (Prunus mume), also known as Japanese apricot, Japanese plum or Chinese plum, is a deciduous ornamental tree originating from China and widely cultivated in Japan and Korea, prized for its fragrant late winter to early spring blossoms in shades of white to deep pink. It typically grows 4–6 m tall and 3–5 m wide, forming a graceful, rounded canopy ideal for feature planting in small to medium gardens, and its fruit is traditionally used to make umeboshi (pickled plums), liqueurs and preserves. Best suited to cool to temperate climates, it thrives in full sun to part shade with well-drained soil and moderate watering, benefiting from winter chill for reliable flowering.
