Plum 'Satsuma'

Prunus salicina 'Satsuma' is a popular Japanese blood plum variety known for its striking dark red skin and richly coloured deep crimson flesh. It produces medium to large, juicy fruit with a sweet, slightly tangy flavour, ideal for fresh eating, bottling, and jams. Ripening in mid to late summer, it is a reliable and heavy cropper when cross-pollinated with another Japanese plum variety.