Round Lime Native Citrus (QLD Only)

The Round Lime Native Citrus is typically a variety of citrus that is either native or grown in specific regions, valued for its fresh, tangy flavor and versatility in culinary applications. Here's a breakdown of the general characteristics and product details of a citrus variety like this: 

General Characteristics:

• Scientific Name: Citrus australis (assuming it’s an Australian native lime)
  
• Shape: Round, small to medium-sized, somewhat like a traditional lime.
  
• Flavour: Tangy and acidic, with a zesty, citrusy aroma.
  
• Colour: Bright green when unripe, turning yellow or pale green when ripe.
  
• Skin: Thin and smooth to slightly rough texture.
  
• Uses: Often used in marinades, dressings, beverages, and as a garnish due to its refreshing flavor.
  
• Availability: Usually seasonal, depending on the region.
  

Nutritional Information (per 100g, approximated):

• Calories: 30-35 kcal
  
• Vitamin C: High in Vitamin C, boosting immunity.
  
• Carbohydrates: 7-9g
  
• Sugar: 1-2g
  
• Fiber: 1-2g
  
• Fats: 0g
  
• Protein: 0.5-1g
  

Common Applications:

• Culinary: Fresh lime juice is commonly used in cooking, sauces, and dressings.
  
• Drinks: Often used in cocktails like margaritas, limeades, and sodas.
  
• Desserts: Zests are used in cakes, tarts, and pies.
  
• Medicinal: Known for its antioxidant properties due to the high Vitamin C content.
  

Storage:

• Best stored in a cool, dry place. Refrigeration can extend the shelf life, keeping it fresh for up to two weeks.