Mangifera Pajang

Mangifera pajang, commonly known as bambangan, is a species of tropical fruit tree native to Borneo. It produces large, oblong fruits with thick, yellow-green skin and fibrous, juicy flesh. Bambangan is renowned for its unique taste, combining elements of mango and pineapple with a hint of acidity. Traditionally eaten raw or used in local dishes and preserves, this exotic fruit is a culinary treasure cherished by communities in Borneo for its distinctive flavour and versatility.