Cranberry Hibiscus (Hibiscus acetosella)

Add rich colour and flavour to your garden with Hibiscus acetosella ‘Cranberry’. This striking variety features deep red, maple-like foliage and rosy-toned flowers, bringing a tropical feel to any space. Not just a pretty face, its young leaves are edible with a pleasantly tangy taste, perfect for salads and garnishes. Thriving in full sun and well-drained soil, it can grow up to 1.5 metres, making it a beautiful and useful addition to edible gardens, borders, or large pots.